Spooky Menu & Recipes Just in Time for Halloween

October 28, 2026

Those in our happy mail program got this menu and recipes in our October edition.  It's a simple and easy prep for Halloween.  Stop by and see us to pickup the Stonewall Kitchen products you need from our Party Pantry Plus we've got a huge selection of Halloween napkins, placemats, runners and decor too!  We are open Tues-Sat 11-4.  Happy Halloween!

1. Witch's Brew Bar Mix

Pour Stonewall Kitchen Spicy Bar Mix into a black or amber glass bowl, no cooking required. Nestle it into a bed of orange and black napkins for instant tablescape drama.

2. Baked Brie with Hot Pepper Jelly

Score the top of a wheel of brie, warm at 350°F for 10–12 minutes until soft, then spoon Stonewall Kitchen Hot Pepper Jelly generously over the top. Serve with crackers or crusty baguette slices.

3. Honey Mustard Ham & Swiss Bites

Layer thin ham and swiss on mini croissants or party rolls, brushed with Stonewall Kitchen Honey Mustard. Warm briefly or serve at room temp.

4. Sweet Heat Sausage Bites

Toss cocktail smokies in a glaze of melted Stonewall Kitchen Hot Pepper Jelly and a touch of honey. Bake at 375°F for 15 minutes, toss again before serving.

5. Drizzled Cheese Board

A board of sharp cheddar, goat cheese, and salami with small dishes of honey, hot pepper jelly, and Stonewall Kitchen Fig & Ginger Jam on the side for drizzling and dipping.

6. Pumpkin Caramel Apple Dip

Stonewall Kitchen Pumpkin Caramel Sauce warmed slightly, served with sliced apples or gingersnaps for dipping.

7. Blueberry Jam Thumbprint Cookies

Simple shortbread or sugar cookie base with a well pressed in the center, filled with Stonewall Kitchen Blueberry Jam before baking.

8. Maple Pumpkin Butter Blondies

Swirl Stonewall Kitchen Maple Pumpkin Butter into blondie batter before baking, or spread over the top once cooled and slightly warm. 

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