Pilgrim Turkey Sandwich
What’s more perfect the day after Thanksgiving than this Stonewall Kitchen recipe for a Pilgrim Sandwich! Stop in today to grab a jar of your cranberry pepper jelly and enjoy all weekend long!
Instructions
Ingredients
- 1/2 cup mayonnaise
- 16 slices whole grain bread
- 2 cups prepared stuffing
- 1 1/2-2 lbs. turkey, sliced
- 1 jar Hot Pepper Cranberry Jelly
- Spread Farmhouse Mayo on 8 slices of bread.
- Layer stuffi ng and turkey slices over mayo for each sandwich.
- Top with Cranberry Horseradish Sauce, New England Cranberry Relish or Hot Pepper Cranberry Jelly, another slice of bread, cut in half and serve.
Leave a comment
Also in Welcome to the Table
Fantasy Football Night
From Friday night lights to NFL Sundays, football is our family holiday. Get our favorite tailgate menu + shop football serveware and Stonewall Kitchen picks!
Sea Shores Dinner Menu & Recipes
A beautifully set coastal table is the first course of any dinner party. It tells your guests they are somewhere special — that someone took the time, that this evening was made just for them. Our Sea Shores collection was designed exactly for this kind of moment: layered, serene, and full of the kind of coastal beauty that feels effortless and collected all at once.