Pilgrim Turkey Sandwich
What’s more perfect the day after Thanksgiving than this Stonewall Kitchen recipe for a Pilgrim Sandwich! Stop in today to grab a jar of your cranberry pepper jelly and enjoy all weekend long!
Instructions
Ingredients
- 1/2 cup mayonnaise
- 16 slices whole grain bread
- 2 cups prepared stuffing
- 1 1/2-2 lbs. turkey, sliced
- 1 jar Hot Pepper Cranberry Jelly
- Spread Farmhouse Mayo on 8 slices of bread.
- Layer stuffi ng and turkey slices over mayo for each sandwich.
- Top with Cranberry Horseradish Sauce, New England Cranberry Relish or Hot Pepper Cranberry Jelly, another slice of bread, cut in half and serve.
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